Syllabus for Course 3

Session 1

What is wine?

The vine

The major grapes

Wine making

The use of oak

How to store wine

How to taste wine

Faults in wine

Session 2

Quality control systems for wine.

The wine regions of France Part 1:

Rhone, White Burgundy, Loire

Session 3

The wine regions of France Part 2:

Bordeaux, Red Burgundy

Session 4

How Sparkling wine is made;

Styles, grapes

Session 5

Germany, Alsace and England

Session 6

Italy, Spain & Portugal

Session 7

The New World Part 1:
Australia and New Zealand,

Session 8

The New World part 2:
North/South America and  South Africa